Ina Garten knows a thing or two about making delicious baked potatoes. Cover and keep in fridge. Enjoy!Herbed Ricotta Bruschettas. 2. . In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. This tomato and avocado salad uses tomatoes when they’re still in their prime (try an heirloom variety for a pop of color), along with diced avocado, onion, and lemon juice to keep it simple. Grease and flour a 10-inch tube pan. If using fresh cherries, rinse, stem and pit the cherries. 1770 House Meatloaf, 129 Accidental Turkey, 120 Amelia's Jambalaya, 161 Chicken with Wild Mushrooms, 118 Crispy Mustard-Roasted Chicken, 117 Fennel & Garlic Shrimp, 93Garten’s crostini recipe is like a take on bruschetta. Bake for for 6 minutes until slightly crispy. 85 Reviews Level: Easy Total: 40 min Prep: 30 min Inactive: 10 min Yield: 6 to 8 servings Nutrition Info Save Recipe Ingredients Deselect All 6 ounces good feta, crumbled 2. In an August 2019 post on her official Barefoot Contessa website, Garten highlighted this appetizer recipe. Brush each slice with olive oil, and season with salt and pepper. Dice your tomatoes and transfer them to a medium mixing bowl, leaving the tomato seeds and juice behind on the cutting board. Cherry Clafoutis Ina Garten Recipes. Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. Preheat the prepared fry pan in the oven for 4 to 5 minutes. 6) Bake at 350 degrees conventional or 335 degrees convection for 25 to 30 minutes until the sides are bubbling and the cheddar cheese has browned. Easy 3-Ingredient Appetizers. Sprinkle with the garlic, sugar, 1½. The delicate balance between salty and sweet and creamy and juicy is what. 1 baguette, cut into 12 1/4-inch slices. Put the crostini on plates and scatter with the pine nuts. Simmer on medium-low heat for 10 minutes or so, stirring occasionally. Preheat the oven to 400 degrees F. Add the chicken stock, sage, rosemary, salt, and pepper and simmer, stirring. To the processor, add 1/3 cup of the olive oil, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and pulse until smooth. Add the garlic and cook for 1 minute more. Place on a baking sheet and toast until golden brown. For the crostini: Preheat the oven to 375 degrees F. Toss them well to make sure the tomatoes are well coated. Bruschetta is a traditional italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. Preheat the oven to 350 degrees. Toss together the tomatoes, 1/4 c olive oil, salt and pepper. food. Place tomato slices over each tart. Let cool. See more ideas about appetizers, appetizer recipes, appetizer snacks. Line 2 baking sheets with parchment paper. Line a baking sheet with wide heavy-duty aluminum foil. Let stand 5 minutes. Let the mixture stand for 5 minutes. Cook, stirring, until the onion softens, about 5 minutes, and add the garlic. Spray with cooking spray. Transfer the oven-roasted tomatoes (and their liquid) into the stockpot. See more ideas about food network recipes, ina garten recipes, recipes. To a pan, add about a tablespoon of olive oil. Step 1. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. TOMATOES Tomato Crostini with Whipped Feta, Foolproof, page 66 (Recipe) Gazpacho, The Barefoot Contessa Cookbook, page 79 (Recipe) Heirloom Tomatoes with Herbed Ricotta, Cook Like A Pro, page 65 (R… Remove from the oven and rub each one with the garlic. Coffee Granita - Made the mixture in the AM, refrigerated it, then froze it before. Honey, fig, pistachios, and goat cheese strike that perfect balance between sweet and salty, crunchy and creamy. Step 2. 1/5 (20) Total Time: 1 hr 40 mins Category: Appetizer, Snack Calories: 634 per serving 1. Book: Foolproof, page 66 Episode: Eat Like a Local Rating: 5/5For the tomato topping, up to an hour before serving, combine shallots, garlic, and vinegar in a medium bowl. Preheat the oven to 375 degrees Fahrenheit (191 degrees Celsius). com. Each one is a bite-sized mouthful of ambrosia. Categories appetizer. The Loaves & Fishes Cookbook by Anna Pump. Shrimp and Swordfish Curry - Made the base in the AM, then cooked it with the seafood for 7 minutes before dinner. Add tomatoes, stir and set aside for 10 mins. Let it cool briefly, then flip it onto a parchment-lined baking sheet. Prepare the avocado by mashing in a small bowl and mixing with lime juice, salt and black pepper. Next, chop the tomatoes into quarters, place into a bowl and season to taste with sea salt and freshly ground black pepper. Ina Garten Shared Her Recipe for Tomato Crostini, and We’re in Love with This Appetizer: the ingredients as listed in the official recipe: 6 ounces good feta, crumbled; 2 ounces cream cheese, at room temperature; ⅔ cup good olive oil, dividedHeat a dry, medium skillet over medium heat. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Filed in: Ina Garten. Set aside. Meanwhile, heat the olive oil in a large pan or Dutch oven over medium heat. Place the tomatoes in a shallow baking dish, drizzle with olive oil and sprinkle with salt, pepper and thyme; toss to combine. Slice peppers into 1/2” wide slices and transfer to a medium bowl. Place the eggplant and garlic on a baking sheet and roast until tender, about 45 minutes. Tomato Crostini with Whipped Feta: Appetizers: Barefoot Contessa Foolproof: 66: Sautéed Shishito Peppers: Appetizers: Cook Like a Pro: 37: Grilled Lemon Chicken with Satay: Appetizers: Barefoot Contessa Cookbook: 48: Smoked Salmon Deviled Eggs: Appetizers: How Easy Is That? 40: Turkey Tea Sandwiches: Appetizers: Barefoot. Then, add the pasta to a large bowl with the tomatoes, olives, feta, and chopped sun-dried tomatoes. Drain, transfer to a bowl of ice water, then peel and dice. 6, 2023 3:00 pm EST With a bevy of cookbooks and culinary TV appearances under her belt, Ina Garten knows a thing or two about creating delightful. The delicate balance between salty and sweet and creamy and juicy is what. Brent Hofacker/Adobe. Cut each ball of cheese in half crosswise and place the halves, cut side down, on 4 salad plates. Combine the olive and grapeseed oils in a small measuring. Spread each slice of bread with some of the feta mixture. Pulse until cheeses are mixed. To assemble. Jun 03, 2021 · Drain the pasta in a colander and let cool to room temperature. 35 recipes found in the Starters category: More Results for Starters. 98. Let stand while toasting the baguette slices. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Get the Honey Whipped Goat Cheese Crostini recipe at A Classic Twist. Taste and adjust as needed depending on your preferences – more garlic, more pepper, more capers. Pulse until the cheeses are mixed. Watch how to make this recipe. Brush the very best with essential olive oil and put on cookie sheet. Take the sweet cherry peppers and gently stuff them with the goat cheese. Baked Fontina with Baguette. Step 1. 2 cups roasted, salted cashews. As you do so, slowly pour ice water through the feed tube and stop mixing when the blend forms a ball. An excellent appetizer for any cookout or gathering! Level: easy. When autocomplete results are available use up and down arrows to review and enter to select. Brush each slice with olive oil and place in a single layer on a baking pan. Basmati Rice - Cooked 15 minutes before dinner. Here's the ingredients as listed on the official recipe:. Drizzle with olive oil and season with a little salt and freshly ground black pepper. The angled cut allows for a larger surface area. Stir in the couscous, cover the pan, and set aside for 10 minutes. 10th Blogiversary for blog, sometimes SAVORY [RECIPE: Tomato Crostini with Whipped Feta] Posted on August 14, 2022 by sometimes SAVORY My first post on my savory food blog, sometimes SAVORY, started on August 14, 2012. Wrap in plastic and refrigerate for one hour. Place the filet on a sheet pan and pat it dry with paper towels. See more ideas about barefoot contessa, ina garten, ina garten recipes. Depending on the size of the baguette, you should get 20 to 25 slices. Touch device users, explore by touch or with swipe gestures. For the crostini, simply buy a baguette at the grocery store or your local bakery and slice it at an angle into small, half-inch-thick slices. Add the leeks, thyme, 1 teaspoon salt and 1/2 teaspoon pepper and sauté for 8 minutes, until the leeks are tender and starting to brown. Tomato Crostini with Whipped Feta, fool 66 Truffled Popcorn, easy 32 Tuscan Mashed Chickpeas, fool 42 Tzatziki, parties 114 Vegetable Sushi with Sushi Dipping Sauce, tbcc 61 Whipped Feta, ahead 156 SOUPS. Summer Pasta with Grilled Eggplant Sauce. Add the balsamic vinegar and extra virgin olive oil. Once they're roasted, layer a couple zucchinis and a couple of tomatoes onto a crostini. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Ina Garten's recipe for a giant cosmopolitan recently went viral, and we can see why. Cut the baguette into thin slices and put them on one of the prepared. Let it cool briefly, then flip it onto a parchment-lined baking sheet. 1. Add the butter and 3 tablespoons manchego; pulse until the. About an hour before you plan to serve, combine the shallots, garlic and vinegar in a bowl. Use an oven thermometer to be sure your oven temperature is accurate. Prep – Preheat oven. Add butter; mix until well blended, 1 or 2 minutes. Place the yogurt in a medium bowl. After an hour and a half, I suggest checking the jam every 15 minutes or so for your desired doneness. Rachel Marek. Garten’s crostini recipe is like a take on bruschetta. Slice the baguette in 1/4 to 1/2 inch thick slices, either on the bias (diagonal for more surface area) or perpendicular to the loaf of bread (straight across). Barefoot Contessa - Cookbook Index 8/30/16, 8:29 AM Vinaigrette, home easy. View this post on Instagram. The dough was easy to prepare using my food processor and just required a quick chill before rolling out. Everyone’s had strawberry rhubarb pie, but I love the combination of tart rhubarb with sweet raspberries, and just a hint of orange. Tomato Crostini with Whipped Feta. Add the creamy ricotta for extra zing, and you have a first-rate appetizer. Jun 29, 2023 - Explore Jan Sousa's board "Appetizers and party foods" on Pinterest. Barefoot contessa's roasted shrimp cocktail recipe | food network. Let it sit and marinate for at least 15 minutes, or up to 1 day in advance. Pulse flour and salt in the food processor, add diced, very cold butter, tossing to coat the butter cubes in the flour blend. Cook until sausage is no longer pink; about 4-5 minutes. Reduce the heat to low and allow the tomatoes to cook for 5, stirring occasionally, until the tomatoes begin to slightly blister. The slices of bread can be arranged on two large rimmed baking sheets and brushed with olive oil. Frozen Strawberry Lemonade Pie PSA: The Viral Bissell Little Green Carpet Cleaner Is Less Than $100 for Black Friday 2023. Butter the bottom and sides of a 5-quart Dutch oven. Tomato Crostini with Whipped Feta. I would not recommend adding salt. 1 tablespoon capers, drained and roughly chopped. Garnish with a few strands of basil. Get full Tomato Crostini with Whipped Feta (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. Cut toasts into 1/2” thick slices, slicing diagonally. Whisk in 1/3 cup olive oil, salt and pepper. 1 extra-large egg yolk, at room temperature (see Cook's Note) 2 teaspoons Dijon mustard. At the garlic and cook for about 2 minutes. Place on a baking sheet. Toss the tomatoes lightly with olive oil on a baking sheet. Oct 17, 2016, 11:47 AM EDT. Juicy cherry tomatoes are stuffed with garlic- and dill-infused cream cheese. Add the sugar, vanilla bean, and figs to the pot. Add the eggs one at a time, then add the vanilla and sour cream. By PureWow, Contributor. Top each with prosciutto and a slice of tomato. as she also posted a slow-roasted tomato and ricotta bruschetta, which seems to be a similar but savory version, with basil and olive oil. How to make Ina Garten’s tomato crostini with whipped feta Ingredients: 6 ounces crumbled feta 2 ounces room-temperature cream cheese 2/3 cup olive oilFeta cheese, with its crumbly texture and briny tang, adds depth and complexity to the dish. Squeeze the lemon juice through a strainer into a large, wide saucepan. Bake 5-8 minutes, or until light golden and crisp on the bottom. Butter a 9 by 14 by 2-inch oval baking dish. Separate the pieces. Preheat oven to 350°. Heirloom Tomato and Blue Cheese Salad. Raise heat to medium-high and add the shrimp, paprika, cumin, salt and pepper. Instructions. Arrange cream cheese halves on 2 serving dishes; spoon tapenade over. In a small bowl, mix the ricotta with the chopped chives and basil. October 18, 2022 October 18,. 6 ounces good feta, crumbled. Each one is a bite-sized mouthful of ambrosia. Stir in tomatoes. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Dec 17, 2015 - Explore Michelle Schoulder's board "Party - Speakeasy" on Pinterest. 2 tablespoons chopped fresh flat-leaf parsley. Stir in the chopped tomatoes and basil. Stuffed Cherry Tomatoes. Buy Now . Place tomato slices over each tart. Gently transfer the cherry tomato confit, including the olive oil, garlic, and. Bake in a 375 F oven for 15 to 17 minutes. Whisk in 1/3 cup olive oil, salt and pepper. Skirt Steak Fajitas. Place the filet on a sheet pan and pat it dry with paper towels. Tomato Crostini with Whipped Feta. With a slotted spoon, place the tomatoes on top. Set aside. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. In a medium bowl, combine the shallots, garlic and vinegar. When ready to serve, you can bake them without thawing in a 400-degree oven for about 10 minutes. We have rounded up over 15 quick and easy tomato bruschetta recipe barefoot contessa that we have shared over the years. If your baking sheet is smaller than mine, you may need to make the toast in two batches. Ina Garten at the Antiques & Garden Show of Nashville. Beginner. View Shopping List Ingredient Substitutions. Bake for 5 minutes, then remove from the oven, flip the crostini over, and continue baking until lightly golden, about 5 to 6 additional minutes. Toast the bread in a toaster and while it is still warm, spread the fig spread on each slice to cover it entirely. If you want to further enhance the. Barefoot Contessa Foolproof: Recipes You Can Trust. 1 extra-large egg yolk, at room temperature (see Cook's Note) 2 teaspoons Dijon mustard. Broil ~1-2 minutes per side until toasted on both sides, flipping once. Take out of the oven and drizzle with a just a little olive oil. Add the garlic and cook for 1 minute more. Dinner. Instructions. Serve this Ina Garten party appetizer with champagne or punch any time of year. Add. Watermelon Cosmos - Mixed in the AM and chilled. Then we filled the dough with goat cheese, browned leeks, and thyme, and topped it with the most gorgeous tomatoes I’ve ever seen. Cook in the oven until golden brown with salt and pepper seasoning, about 15-20 minutes. Keep an eye on them so they don’t burn! Halve the grape and cherry tomatoes. With a slotted spoon, place the tomatoes on top. Sprinkle with salt and parmesan cheese if using. Roast the eggplant, allow to cool and chop coarsely. Tomato Bruschetta Recipe Barefoot Contessa / Tomato Crostini With Whipped Feta Great Eight Friends - This tomato bruschetta recipe is no stranger to italians and italian food lovers. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. In the bowl of a food processor fitted with a steel blade, whip the feta for. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. Leah has a degree in news media and English from The University of. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time. I wish tomato season would never end!! Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emails Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. Half Baked Harvest. This easy tomato soup is a perfect example of classic Barefoot Contessa recipes. Pinch of salt and pepper. Toast the bread in a toaster and while still warm, spread the fig spread on each slice to cover it entirely. Make the tomato relish. For the cream cheese spread. Add the onions, bell pepper, and celery. Using a butter knife spread the mascarpone cheese over the top of each slice of bread in a thick layer. Put the crostini on a platter and scatter with the pine nuts. Lay them in a single layer on a sheet pan and drizzle with olive oil. Melt the butter in a large saucepan. , For filling, combine sugar and cornstarch in a saucepan. To make the paste, place the sun-dried tomatoes and garlic in the bowl of a food processor fitted with the steel blade. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. Preheat the oven (or a gas grill*) to 450 degrees Fahrenheit. Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Step 1: Prep the tomato mixture. Remove from the oven and rub each slice with the garlic and sprinkle with parsley. Add the tomatoes, stir gently, and set aside for 10 minutes. How to Make Crostini. Whipping together the feta. Dec 31, 2022 - Explore Debbie Schaufele's board "appies" on Pinterest. Sprinkle with extra basil and serve. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time. The casserole is done when the sides are browned and the center is puffy. Serve immediately. Sides. This Ina Garten recipe for crostini with whipped feta and tomatoes is a total crowdpleaser. Cover tightly with aluminum foil and bake for 30 minutes. Ina’s Tomato Crostini with Whipped Feta. 2 1/2 pounds chuck beef cut into 1-inch cubesCreamy Parmesan Polenta. Add more salt and pepper if needed. After making Tomato Crostini and Whipped Feta for lunch, Ina learns the secrets of Thomas Keller's Buttermilk Fried Chicken. 2K Likes, 22 Comments. Apr 12, 2023 - Explore Tammy Zacary's board "BLT BITES" on Pinterest. Lunch. In a large skillet or dutch oven, heat 1 tablespoon of olive oil over medium heat. Sep 22, 2022 - Explore Granmomgail's board "One pot chicken recipes" on Pinterest. Next, chop the tomatoes into quarters, place into a bowl and season to taste with sea salt and freshly ground black pepper. When autocomplete results are available use up and down arrows to review and enter to select. In an oven-safe dutch oven or braiser, toss the tomatoes with the remaining ingredients. She achieves flavorful, crusty skin by rubbing it with olive oil and a salty, lemony herb blend, and tops off her finished. Get the Recipe: Bruschetta ChickenIna Garten Crostini Recipes. Bring to a simmer and cook until the tomatoes soften and become juicy and the shrimp are pink and cooked through, about 5 minutes. In a medium bowl, combine the tomatoes, olives, balsamic vinegar, basil, salt, pepper, and ⅓ cup of the oil. Add the basil, salt, and pepper. Each one complements the smooth and smoky flavor of the salmon. Set aside. Brush both sides of the bread with olive oil and sprinkle one side. Mix in the minced garlic, 1 Tbsp extra virgin olive oil, and the balsamic vinegar. Position an oven rack 5 to 6 inches below the heat. 29 Click here to read the full article. Grill the crostini on both sides until lightly browned or arrange the bread on a sheet pan and bake for 6 to 8 minutes. Top each with 1 shrimp. Chill. Let the mixture stand for 5 minutes. Preheat the broiler. Add. Use an oven thermometer to be sure your oven temperature is accurate. 2 tablespoons freshly squeezed lemon juice. Tuscan Tomato & Bread Salad. Ina Garten, owner of the Barefoot Contessa brand, loves making food that other. I’m the store-bought version of Ina Garten. The Barefoot Contessa uses a pound of ripe tomatoes to provide freshness, but the real heart of the pasta salad comes from the yummy salty ingredients: black olives, feta cheese, and sun-dried. Finally, scatter 4 or 5 shards of Parmesan on each tart. Let stand 5 minutes. Slice the baguette at an angle 1/2-inch-thick. Finally, scatter 4 or 5 shards of Parmesan on each tart. For this Ina Garten recipe, the tomato mixture is placed on crostini, toasted baguette. Whisk in the remaining 1 / 3 cup olive oil, 1 teaspoon salt, and - teaspoon pepper. Creamy Parmesan Polenta. Make the Bruschetta Toasts: Preheat oven to 400˚F with a rack in the center of the oven. Set aside 5 minutes to allow shallots to absorb vinegar. Heat the 4 tablespoons butter in a large (12-inch) sauté pan over medium to medium-high heat. Garten’s crostini recipe is like a take on bruschetta. Add the tomatoes and stir to combine. Tomato & goat cheese tarts. pada tanggal Januari 20, 2021Deselect All. Pulse until the cheeses are mixed. This week she highlighted her whipped feta crostini. Drain and add it to the soup. Start by preheating your oven to 375 degrees and cutting your cherry tomatoes in half. Bread wrapped tightly in plastic, stored for 1-2 days. Fresh bread toasted in oven. Watermelon Cosmos - Mixed in the AM and chilled. Preheat the oven to 375 degrees F. Slice a baguette (or bread slices of your choosing) into thin slices at an angle. Add the rest of the ingredients to the food processor and process until. Add the olive oil, garlic clove and the lemon zest and process until completely smooth. Pulse until the cheeses are mixed. Remove and discard peels and seeds. Drizzle sliced bread with a little olive oil and toast until lightly browned on both sides. 2/3 cup good olive oil, divided. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Add in your tomatoes and gently stir the mixture. Touch device users, explore by touch or with swipe gestures. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Scatter the basil on the salads, sprinkle. The delicate balance between salty and sweet and creamy and juicy is what. In the bowl of a food processor fitted with a steel blade, whip the feta for 30 seconds. Food Recipes. Preheat the oven to 275 degrees. Set aside 5 minutes to allow shallots to absorb vinegar. Take one baguette and using a serrated knife, slice at an angle into 1/2 to 1 inch slices. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Add the garlic, basil and/or thyme, if using, and salt. See more ideas about recipes, chicken recipes, ina garten recipes. Drizzle a little olive oil over the hummus. Roast for 15 to 20 minutes, until the tomatoes are soft. Line crostini on baking sheets. Jacob's Kitchen. Filed in: Ina Garten. Bonus Recipe: Cosmopolitans. 10 to 15 branches fresh tarragon. Step 1. Cut off the top of the fennel and save some of the fronds for garnish. Spread ~1 tsp layer Boursin on each crostini. Roast the eggplant in the heated oven for 25 to 30 minutes or until browned. The dough was easy to prepare using my food processor and just required a quick chill before rolling out. Preheat oven to 400°. As you do so, slowly pour ice water through the feed tube and stop mixing when the blend forms a ball. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the chopped tomatoes and basil. Transfer the oven-roasted tomatoes (and their liquid) into the stockpot. Preheat the oven to 425˚F. com 4. . Bake at 350° for 8-10 minutes or until lightly browned on top. Combine the tomatoes, red onions, salt, and pepper. Add the grated cucumber. Read on. Barefoot Contessa - Cookbook Index 8/30/16, 8:29 AM Vinaigrette, home easy. Line a baking sheet with heavy-duty aluminum foil. 2. Preheat the oven to 400 degrees F. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. See more ideas about speakeasy, party, speakeasy party. Filling and colorful. Easy 3-Ingredient Appetizers. 10 to 15 branches fresh tarragon. Whisk in remaining ⅓ cup olive oil, 1 tsp. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. Stir well to combine and set aside. A little rub is all you need. Ina Garten’s Tomato Crostini with Whipped Feta is ready in 40 minutes. Alexandra Cooks. 1 baguette. In a medium (10-inch) saute pan, heat 3 tablespoons of olive oil over medium heat. 1024x685 - Bruschetta al pomodoro was one of the first recipes i.